Chinese cuisine is a huge part of their culture. Due to the historical power of China, Chinese culinary has influenced many other cuisines in Asia, with modifications made to cater to local palates. Most chinese dish plates will include one staple such as rice, soy sauce, noodles, tea, and tofu, along with utensils such as chopsticks and the wok.

The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial, royal and noble preference also plays a role in the change of Chinese cuisines. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese cuisines over time.

We present 1000s of Chinese based diet recipes that you can search from and include the macros, calories, and nutrient count for each recipe along with ingredients and instructions.

Chinese Food Recipes - 1000s更新说明：